[personal profile] honorillyatoo
African Drumsticks
From "Nigella Kitchen" by Nigella Lawson

1/3 cup Worcestershire sauce
1/4 cup ketchup
2 tsp English mustard
1 tsp ground ginger
1 Tbsp apricot jam
1 onion, finely chopped
8 chicken drumsticks
1 Tbsp garlic flavored oil

Heat oven to 400f. Mix Worcestershire sauce, ketchup, mustard, ginger, jam, and onion in shallow dish. Dunk drumsticks in marinade to coat them all over. (you can leave them overnight if you like.) Put oil in a smallish roasting pan where the drumsticks will fit snugly and tip about so the oil mostly covers the base. Arrange drumsticks in the pan and pour any remaining marinade on top. Cook for 45min to 1 hour, basting once or twice. The deeper the dish the longer it will take for the drumsticks to color and cook through.

Make ahead notes: Chicken can be marinated overnight in the fridge, or it can be frozen in a resealable bag with the marinade for up to 3months. Thaw overnight in the fridge (put the bag in a bowl in case of drips) and cook following the recipe.

Serves 4-8
Page generated May. 29th, 2017 10:47 pm
Powered by Dreamwidth Studios