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Indian Rubbed Lamb Chops
From "Nigella Kitchen" by Nigella Lawson

for rub
1 tsp ground cilantro
1 tsp ground cumin
1 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp cayenne
1/2 tsp ground cinnamon
3 tsp kosher salt, or 1 1/2 tsp table salt
(If you're in a hurry or missing ingredients, you can just mix 3 tsp Madras Curry Powder in with the salt instead of the various spices)

12 small Frenched lamb rib chops or 8 larger lamb loin chops
2 Tbsp garlic flavored oil

Measure out spices into wide shallow dish along with the salt and mix. Dip lamb chops into spice mix, dusting well on all sides. Warm the oil in frying pan, then fry the chops for about 2-3min a side, depending on thickness, over medium heat. They should look darkly burnished- but still juicily pink within- when cooked.

Serves 4 with this salad: http://honorillyatoo.dreamwidth.org/12515.html
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