Ginger Syrup from "Gifted" by Mags Kandis

3 cups Water
2 cups Sugar
6oz fresh chopped unpeeled ginger

Combine all ingredients in a saucepan and bring to a boil, stirring occasionally. Simmer about 20-30min until reduced by about half. Remove from heat and let cool. Strain into bottle and refrigerate until ready to give.

Suggestions:
Add 1-2 tsp to hot or cold tea.

Add 1 Tbsp to tall glass filled with Ice and add club soda to make ginger ale.

Keep Syrup Refrigerated
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