[personal profile] honorillyatoo
Grilled Marsala Salmon
From "At Home with Madhur Jaffrey"

1/8 tsp salt
1/4 tsp ground cumin
1/8 tsp ground coriander
1/8 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 lb skinned Salmon Fillet
2 Tbsp Dijon Mustard
1 Tbsp olive or canola oil
2 tsp lemon juice
2 Tbsp finely chopped cilantro

Rub salt, cumin, coriander, turmeric, and cayenne all over fish. Cover and refrigerate 1-4 hours.
Heat Broiler.
Mix mustard, oil, and lemon juice in small bowl. Add cilantro. Rub all over the fish and place under broiler, about 5in from heat source. When top has browned lightly, about 4min, turn oven to Bake at 350f. Bake about 10min or until fish is cooked through.

Serves 2
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