Grape Salad from Renee!

Renee Sichley
4 lbs green or red seedless grapes cut in half and spread into a 9x13 dish.


8 oz. cream cheese softened
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla


1 c. sugar in the raw (you can use brown sugar or brownulated sugar)
1 c. chopped nuts; pecans or walnuts are best.

Mix all of the dressing ingredients until smooth and spread over grapes. You can have as many layers as you want. Sprinkle topping ingredients over all. Very easy and very, very good.

Here you go. We don't spread it over grapes, we just mix it all up and then sprinkle brown sugar over it and top it with nuts if you want. I have had it with and without. Set in the fridge til it's cold and eat it all up! haha and you will. :)
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